We rewrote traditionally held beliefs about success, from the lens of young risers.
Blended it into a brand story that resonated with people who were ahead of their age.
F&B influencer The Culinary Commentator at the product launch.
On trade launch
How do you launch a non-aged whiskey in a market, dominated by aged whiskeys? Moreover, pitch it as a premium product to consumers, who only identify aged whiskeys as superior. Enter the "ages ahead" campaign.